Turn on the oven and sift the dry ingredients.

Cream the butter in a large mixing bowl.

Add the sugars. (Considerably reduced)

Use the paddle to mix the wet ingredients until light and fluffy.

Change the attachment from a paddle to the beater. Add the sifted dry ingredients.

Add the rolled oats.

Last, mix in the white chocolate chips.

Mix.

Put spoonfuls of the dough on a a cookie sheet lined with parchment paper.

Before they went in the oven.


Must undergo taste test from the cookie trifecter: Beng, Leslie and May.
No comments:
Post a Comment