Last Friday, my sister and I attended a macaron workshop. Together with about twenty other students, we took turns making almond flour, whipping up egg whites and sugar. We also divided into small groups and made different kinds of buttercreams for our macaron filling.
My sister made lemon macarons filled with lemon buttercream. She had a ball piping them on the cookie sheet.
Mine were filled with mocha filling flavored with Kahlua and coffee. See the feet? I was so delighted when I peered in the oven and saw them peek out from under the shells.
Our class had enormous fun in the workshop. We swapped macarons before we went home.
This weekend, I'm making another batch. I'm thinking of using Calamansi curd.
I wanna try different recipes when we have our sleepover!!!
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