We had some chicken breast in the freezer. I cubed it and sautéed it with onions, bell pepper and taco seasoning. After it cooled down a bit, I spooned it on store bought tortillas.
Nards had a pack of mozzarella slices in the fridge so I took some and layered it on top of the chicken, and grated cheddar on it. (We really wanted it to be cheesy!)
On a non-stick skillet I toasted the quesadillas until the tortillas were a little brown and the cheese were all gooey and drippy.
Done! Served it with sour cream and tomato salsa. Not bad for my first quesadilla. :)
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