"How was the sinigang?" I asked.
"It's good."
"Seriously?"
"Yeah."
"As good as Daddy's?"
"Let's not get ambitious."
10 April 2009
Sinigang
Good Friday. I decided to cook Daddy's recipe of sinigang na kanduli sa miso. Unfortunately, when I got to the supermarket, I got all the ingredients except for the kanduli. So I got bangus instead. It was a simple and easy recipe. Nards went for seconds and thirds and kept saying it was good. (But he's my husband, and quite biased.) I was somewhat satisfied by how it turned out. Then my sister and I had this conversation:
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hahaha ... at least it was good! i can never make the adobo my dad makes. in fact, i can never make any kind of adobo period! hehehe
ReplyDeletehahahaha! Adobo is tricky no? Kailangan ok talaga ang timpla :)
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