We started with some maki.
Then had tofu wrapped in beef with rice for our main course.
Then we shared dessert: turon (wrapped banana fritters) and mango cubes, topped with green tea ice cream and drizzled with strawberry and chocolate syrup. (Sarraaaap!)
I love going to Omakase and I'll give you four reasons why:
- The food is fresh and delicious;
- The servings are hefty;
- The price is reasonable; and
- The staff is courteous and afable.
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