Food for a Stormy Night

So last night, my throat was painful; and I was sporting a fever. I could hardly get up from the sofa to prepare food. After heating up some leftover spaghetti sauce and cooking pasta, Nards prepared this with the leftover french rolls I had in the fridge.


The bread was lightly buttered and pan-fried. He also sauteed diced tomatoes in pesto, cream and butter, and topped it with grated quick melt cheese. It was scrumptious.

Pasta and warm bread on a stormy night. Yum.