Turn on the oven and sift the dry ingredients.
Cream the butter in a large mixing bowl.
Add the sugars. (Considerably reduced)
Use the paddle to mix the wet ingredients until light and fluffy.
Change the attachment from a paddle to the beater. Add the sifted dry ingredients.
Add the rolled oats.
Last, mix in the white chocolate chips.
Mix.
Put spoonfuls of the dough on a a cookie sheet lined with parchment paper.
Before they went in the oven.
Must undergo taste test from the cookie trifecter: Beng, Leslie and May.
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