I also made Potato Gratin for dinner. (Thanks for the recipe, Gabby! You'd be proud to know that with the spices, I played it by ear like you said. By the way, we had chicken instead of fish.)
16 February 2007
Kitchen Experiments
Yesterday, after work, Nards and I went to Chocolate Lovers at P. Tuazon to buy a few baking supplies and ingredients for chocolate chip cookies. What we couldn't find there (i.e. unsalted butter) we bought at a grocery nearby. These are the results.
I also made Potato Gratin for dinner. (Thanks for the recipe, Gabby! You'd be proud to know that with the spices, I played it by ear like you said. By the way, we had chicken instead of fish.)
I also made Potato Gratin for dinner. (Thanks for the recipe, Gabby! You'd be proud to know that with the spices, I played it by ear like you said. By the way, we had chicken instead of fish.)
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