This is one of our favorite quick and easy dinner fixes. A loaf of bread, some juicy tomatoes and slices of quick melt or mozzarella cheese.
Slice the tomatoes. Slightly thicker than the cheese slices.
Lovely color!
I always put the cheese first (making sure that every space is covered) and then a layer of sliced tomatoes.
Hmmmm. (Mouth already watering.)
Melt some butter. (Kitchen gets filled up with an appetizing aroma.)
Make sure that the skillet is well covered with butter.
Carefully put the sandwich on the skillet. (Sometimes, they just fall apart!)
Make sure that both sides are golden brown in color.
Slice diagonally and serve with a handful of unsalted potato chips.
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